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Jug

Jug

Weight: 4 lb.
Cost: 2 CP
Category: Container
Capacity: 1 gallon

Description​

A large ceramic or clay vessel with a handle and narrow neck, designed for storing and pouring liquids. This sturdy container is essential for carrying water, ale, oil, or other liquids in quantities larger than a flask but smaller than a barrel.

Usage Instructions​

Filling: Pour liquids through the wide mouth opening. The narrow neck helps control flow during pouring.

Carrying: Use the sturdy handle for transport. The jug's shape allows for comfortable carrying over moderate distances.

Pouring: The narrow neck and spout design allow for controlled pouring with minimal spillage.

Storage Applications​

  • Water: Primary drinking water supply for small groups
  • Ale/Wine: Alcoholic beverages for meals or celebrations
  • Oil: Cooking oil or lamp fuel in bulk quantities
  • Milk: Fresh dairy products for cooking or drinking
  • Vinegar: Preservation liquid for food storage

Practical Advantages​

Large Capacity: Holds one gallon (8 pints) of liquid Economical: Inexpensive container for bulk liquid storage Durable: Ceramic construction resists most damage Reusable: Can be refilled repeatedly for different liquids Stable Base: Wide bottom prevents easy tipping

Material Properties​

Ceramic/Clay: Traditional material, good insulation, porous Glazed Ceramic: Sealed surface, easier to clean, non-porous Stoneware: Very durable, excellent for long-term storage Metal: Lighter weight, but may affect taste of contents

Tactical Considerations​

Advantages:

  • Large liquid storage capacity
  • Inexpensive and widely available
  • Good for group water supply
  • Stable and difficult to tip over
  • Can be used as improvised weapon

Limitations:

  • Heavy when full (12+ pounds total)
  • Fragile and can break if dropped
  • Bulky and difficult to pack
  • Narrow neck makes cleaning difficult
  • Contents can freeze and crack container

Alternative Uses​

  • Cooking Vessel: Heat liquids over fire (if heat-resistant)
  • Storage Container: Dry goods like grain or flour
  • Improvised Weapon: Heavy club in desperate situations
  • Sound Maker: Strike for noise or signaling
  • Fermentation Vessel: Brew alcoholic beverages

Transport Considerations​

Weight Distribution: Full jug significantly affects carrying capacity Protection: Wrap in cloth or padding to prevent breakage Securing: Tie down or secure to prevent rolling and breaking Climate: Protect from freezing temperatures

Maintenance​

Clean thoroughly between different liquids to prevent contamination. Check for cracks that might cause leaks. Store in protected area to prevent accidental breakage. Dry completely before storing to prevent mold growth.

Size Variations​

Standard Jug: 1 gallon capacity, most common size Small Jug: 2-quart capacity, more portable Large Jug: 2-gallon capacity, for major storage needs